55be9034d4 Intended to bridge the gap that exists between highly technical textbooks and the requirement of the typical hobbyist, the books main saving grace is that it doesnt contain a lot of jargon that needs decoding, it also provides many useful illustrations and drawings. This well-organized and well-written book will help you turn your beef, pork, wild game, fish or fowl into great tasting products. "Making quality sausages has little to do with recipes, it is all about the meat science and the rules that govern it," Marianski and Marianski explain. The book covers topics such as curing and making brine, smoking meats and sausages, U.S. Published by Bookmagic LLC. Not a simple cookbook loaded with recipes but rather a one- volume reference (700 pages) that bridges the gap that exists between technical textbooks and the requirements of the typical hobbyist. And its amazing. chef 2840 Views Latests Posts Order the book! Im trying to find. Though the hefty volume (almost 700 pages) might prove intimidating to the beginner, Home Production of Quality Meats and Sausages is a welcome one-volume reference guide, though for many, it will be best enjoyed in small doses..
Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. Skip to content Download eBooks for Cooking PDF, EPUB, MOBI Menu and widgets Home NEW Releases Categories All Books Professional Cooking Education & Reference Hiking & Camping Homemade Best Chefs Celebrities & TV Shows Bloggers Quick & Easy Baking Bread Cakes Cookies Pastry Pies Pizza Desserts Grilling Spices & Condiments Vegan & Vegetarian Seasonal Cooking For Kids Culinary History Beverages Juices & Smoothies Coffee & Tea Cocktails Wine & Spirits Beer Homebrewing & Distilling Holiday Diets & Healthy Paleo Raw Food Sport Technology Slow Cooking Dining Rules Dishes Salads & Sandwiches Soups Snacks Food Dairy product Fish & Shellfish Fruits & Vegetables Meat & Poultry Canning & Preserving Kitchen Appliances Cast Iron Dehydrators Travel Language English Germany World Cuisine Asian Chinese Japanese Thai Vietnamese Korean European French Turkish Spanish Greek German British Irish Scandinavian Russian American Italian Indian Israeli Latin America Middle Eastern Publisher Americas Test Kitchen Popular Posts Order the book! Im trying to find the. 1 minute ago : Meatloaf. Midwest Book Review One doesn't need a huge meat factory to make excellent meat. I just ordered a copy from Amazon.com. The entire unit itself comes in at over 76 inches in total length. They sound like some wonderful books to have on the shelf They should go well with the Rytak Kutas book. Reply post #3 of 4 8/26/11 at 1:39pm Starch Trader Feedback: 0 offline 12 Posts. Home Production is easy to read and features more than 200 charts, illustrations, and photographs. This isnt a beautiful book with glossy pictures and sharp writing.